Categories: Grilling

Ingredients

• One 2-pound beef tenderloin, halved and cut into 1-inch slices
• Garlic-Mustard Glaze, recipe follows
• Garlic-Mustard Glaze:
• 4 cloves garlic, finely chopped
• 1/4 cup grainy mustard
• 2 tablespoon Dijon mustard
• 2 teaspoons Spanish paprika
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon low-sodium soy sauce
• 2 tablespoons white wine vinegar
• 1 tablespoon honey

Directions

1. Special equipment: 6-inch wooden skewers, soaked in cold water for 30 minutes

2. Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling. Remove from grill and serve.

3. Garlic-Mustard Glaze:

4. Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.

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