Categories: Desserts

Ingredients

• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1/2 cup salted butter, softened
• 1 large egg
• 3 tbsp whole milk
• 1 1/2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp table salt
• 1 1/2 cups semisweet chocolate chips, divided

Directions

1. Preheat oven to 325. Lightly coat a 10-inch cast-iron skillet with cooking spray. Beat brown sugar, and butter with an electric stand mixer at medium speed until light and fluffy. Add egg, milk, and vanilla, beating until blended.

2. Whisk together flour, baking soda, and salt in a bowl. Add to butter mixture gradually, beating at low speed until combined.

3. Add a cup of the chocolate chips; beat until combined.

4. Spread mixture evenly in prepared skillet. Top with remaining 1/2 cup chocolate chips.

5. Bake in preheated oven until golden and set, about 50 minutes. Let stand 15 minutes; cut into wedges. Serve with vanilla ice cream.

Email to a friend | Print this recipe | Back