Categories: Steak

Ingredients

• 1/4 cup olive oil
• 6 garlic cloves, smashed
• Juice of 3 limes
• 1 tbsp. salt
• Pepper
• 2 flank steaks

Directions

1. In a bowl, whisk together the olive oil, garlic, lime juice, salt and pepper. Marinate the flank steaks in the mixture overnight in the fridge.

2. Grill the steaks over high heat on a charcoal grill, 6-7 minutes per side for medium-rare.

3. Reserve one steak and store it in the fridge. Let the other one rest of at least 5 minutes, then slice it and serve.

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