Categories: Meals

Ingredients

• 2 lbs. bone-in chicken pieces
• 2 cups of chopped grilled vegetables (see recipe)
• 1 tbsp. tomato paste
• 1 tbsp. paprika
• 2 bay leaves
• 1/2 cup water
• Salt and pepper, to taste
• 1/2 cup sour cream
• Egg noodles, for serving

Directions

1. In a large pan, saute chicken pieces until they’re browned on all sides, about 5 minutes. Add veggies, tomato paste, paprika, bay leaves, water, salt and pepper. Reduce heat and simmer, covered, for about 20 minutes. Stir in sour cream and serve with cooked egg noodles.

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