Categories: Sides

Ingredients

• 1 cup of corn-bread batter (See recipe)
• 1/2 cup each grilled corn and diced red pepper (see Grilled Vegetables)
• 1/2 cup shredded mozzarella
• Dash of chile powder
• Guacamole and/or sour cream, for serving

Directions

1. Add the following to the corn-bread batter: grilled corn and diced red pepper, mozzarella, and chile powder. Drop the mixture by tablespoonfuls onto the hot griddle, turning once, and cook until browned, 2 minutes per side. Serve with guacamole or sour cream.

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