Categories: Sides

Ingredients

• 4 medium-large onions, sliced or chopped
• 4 tbsp. olive oil
• Salt and pepper

Directions

1. Over low heat, saute the onions in the olive oil. Add a generous pinch of salt and black pepper.

2. Stir occasionally, allowing the onions to cook down for 30-40 minutes, or as long as you have. They freeze quite nicely in storage bags.

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