Categories: Beef

Ingredients

• 1 lb. ground beef
• 3/4 cup breadcrumbs, combined with 1/2 cup milk
• 1 egg
• 1 tsp salt
• 1/4 tsp pepper
• 1 small onion, finely chopped
• 1/2 tsp ground allspice
• 1/4 tsp grated nutmeg
• 4 tbsp. unsalted butter
• 4 1/2 tsp all-purpose flour
• 1 cup chicken broth
• 1/2 cup sour cream

Directions

1. Combine the beef, breadcrumbs, egg, salt, pepper, onion, allspice and nutmeg. Using your hands, form the mixture into 1-inch balls.

2. Place 3 tbsp. of the butter in a skillet over medium-high heat. Brown the meatballs for about 10 minutes.

3. Remove them and most of the far; set the meatballs aside. Stir the flour and the remaining butter into the pan.

4. Add the broth. Simmer until it thickens, about 2 minutes.

5. Strain the mixture with a sieve to remove clumps. Return it to the pan.

6. Reduce heat to low and stir in the sour cream. Return the meatballs to the pan for 1 minute.

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