Categories: Sides

Ingredients

• 5 eggs
• 1 1/2 tbsp. milk
• Salt and pepper
• 1 tbsp. olive oil
• 1 leek, sliced
• 1/2 onion, sliced
• 1 carrot, shredded
• 4 tbsp. shredded Cheddar
• Potato chips

Directions

1. Preheat oven to 325.

2. Whisk together the eggs, milk, salt and pepper; set aside.

3. Heat the oil in a skillet over medium heat. Add the leek and onion with a pinch of salt. Cook until tender, about 5 minutes.

4. Add the carrot; cook for 1 minute more. Remove from heat.

5. Grease a 6-cup muffin tin. Divide the cheese among the cups, then the veggies.

6. Pour in the egg mixture until each cup is three-quarters full. Add a few potato chips to each.

7. Bake until cooked through, 12-15 minutes.

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