Categories: Desserts

Ingredients

• 2 ripe but firm bananas
• 6 oz. dark chocolate, chopped
• 2 tbsp. vegetable oil
• 1/2 cup granola, chopped
• Pecans and walnuts, or sprinkles

Directions

1. Line a baking sheet with nonstick foil or parchment paper.

2. Cut the bananas in half and insert a Popsicle stick into each half. Place them on the baking sheet and freeze for 15 minutes.

3. Meanwhile, melt the chocolate with the oil in a Pyrex measuring cup in the microwave (check it every 30 seconds). Stir until smooth.

4. Dip and roll each banana half in the chocolate, then quickly sprinkle with your toppings.

5. Freeze until the chocolate sets, 30 minutes. Serve or store in the freeze in an airtight container for up to a week.

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