Categories: Chicken

Ingredients

• 4 chicken breasts
• Salt and pepper
• 2 tbsp. olive oil
• Onion, chopped
• 2 tbsp. tomato paste
• 2 lbs. fresh spinach
• 2 tbsp. garam masala
• 1 cup half-and-half
• Rice, cooked

Directions

1. Cut chicken into 1-inch pieces. Season them with salt and pepper. Place olive oil in a large pan over medium.

2. Brown the chicken pieces on all sides until cooked through, 8-10 minutes. Remove; set aside.

3. In the same pan, saute onion in a little more oil until it’s translucent. Stir in tomato paste.

4. Add spinach by the handful, stirring until it’s all wilted. Add garam masala. Saute for 8 minutes.

5. Stir in half-and-half. Add the chicken back and heat until warmed through. Season with more salt and pepper and serve over rice.

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