Categories: Salad

Ingredients

• 6 strips bacon
• 1/2 small red onion
• 1 large stalk celery
• 2 scallions
• Shredded rotisserie chicken
• 3 tbsp. mayo
• 3 tbsp. sour cream
• Squeeze of lemon
• Salt and pepper, to taste
• Boston lettuce
• Tomato wedges

Directions

1. Cook bacon until crispy; crumble and set aside.

2. Finely chop onion, celery and scallions. In a large bowl, combine it all with the chicken.

3. Stir in mayo, sour cream, lemon juice, salt and pepper.

4. Serve on a bed of Boston lettuce, garnished with the bacon and a few tomato wedges.

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