Categories: Mexican

Ingredients

• 2 tbsp. olive oil
• 4 garlic cloves, crushed
• 1 jalapeno, seeded and chopped
• 3 cups chopped tomatillos
• 1 1/4 tsp salt
• 2 tbsp. roughly chopped red onion
• 1/2 cup cilantro
• 1 tbsp. lime juice

Directions

1. Heat the oil in a pan and add the garlic. Cook until it starts to color, then add the jalapenos, tomatillos, and salt. Cook over medium-high heat until the tomatillos start to go translucent, 4-5 minutes. Remove from heat and let cool for 15 minutes. In a blender or food processor, blend the remaining ingredients with the tomatillo mixture until just combined.

Email to a friend | Print this recipe | Back