Categories: Pizza/Flatbread

Ingredients

• 1 lb. 10 oz. ball of dough (see recipe)
• Cornmeal, for dusting
• A few cups of pizza sauce (see recipe)
• 2 cups cheese
• Toppings (see recipe)

Directions

1. Preheat heat to 425. Divide the dough into halves or thirds and roll or pat them out into circles or squares on a floured surface. Place them on a greased, cornmeal-dusted cookie sheet. Top with the desired cheese, meats, and extras and bake for 20 minutes.

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