Categories: Pizza/Flatbread

Ingredients

• 3 1/2 tsp. active dry yeast (1 1/2 packages)
• 1 1/2 tbsp. honey
• 3 tbsp. olive oil
• 1 tsp salt
• 2 1/4 cups all-purpose flour
• 1 cup whole-wheat flour

Directions

1. In a large bowl, dissolve the yeast in 1 cup of warm water. Add the honey and olive oil and let sit until it becomes foamy, 2-3 minutes. Combine the salt with the flours and stir them into the yeast mixture a cup at a time. Turn the dough out onto a floured board and knead it for 2 minutes. Put it into a greased bowl and cover. Let it rise until it doubles in size, about 1 hour.

Email to a friend | Print this recipe | Back