Categories: Pizza/Flatbread

Ingredients

• 2 tbsp. olive oil
• 1 large onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 tsp salt
• 1/4 tsp black pepper
• 2 tbsp. roughly chopped basil
• 1 tbsp. fresh oregano
• 2 tbsp. tomato paste
• 28 oz. can crushed tomatoes

Directions

1. In a medium saucepan, heat the oil and add the onion and garlic. Cook over medium-low heat until the onions turn translucent, 6-7 minutes. Add the salt, pepper, herbs, and tomato paste; stir until well mixed. Add the crushed tomatoes. Simmer over low heat for 10 minutes, stirring occasionally. Place the saucepan on a trivet on the counter, or ladle a few cups of sauce into a large bowl and set out with the rest of the toppings.

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