Categories: Meals

Ingredients

• 1 cup plain yogurt
• 1 bunch cilantro, stems removed
• 6 garlic cloves, peeled
• 3-inch piece fresh ginger, peeled and cut into chunks
• 1/2 medium onion, peeled and quartered
• 3 tbsp. garam masala
• Juice of 3 large limes
• Salt and pepper
• 2 lbs. lamb chops or chicken breasts (cut into 1-inch pieces and skewered)

Directions

1. In a blender, puree the first 8 ingredients. In a large bowl, toss your protein with the marinade. Chill for at least 4 hours or overnight. When ready to cook, heat the grill and shake any excess marinade from the protein.

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