Categories: Meals

Ingredients

• 10 oz. package frozen strawberries, thawed with their juices
• 2 cups fruit yogurt

Directions

1. In a large bowl, smash the strawberries into the yogurt, stirring to combine. Pour the mixture into a shallow pan and place it in the freezer, uncovered, for 1 hour. Remove the pan from the freezer and stir the yogurt well, breaking up any clusters of ice crystals that have formed. Return it to the freeze. Continue stirring every half hour, breaking up new clusters as they form, until the granita is completely frozen but scoopable, about 2 more hours. Scoop and serve.

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