Categories: Meals

Ingredients

• 1 1/4 lb. hanger steak
• 1/4 cup olive oil, divided
• 1 3/4 tsp kosher salt, divided
• 1 tsp ground cumin
• 1/2 tsp black pepper
• 1 1/2 lb. zucchini, cut into 1/4-inch pieces
• 3 tbsp. red wine vinegar
• 1 tsp lime zest plus 2 tbsp. fresh juice
• 1/4 cup coarsely chopped fresh cilantro
• 1 tbsp. coarsely chopped fresh oregano

Directions

1. Drizzle steak with 2 tbsp. oil. Stir together 1 tsp salt, cumin and pepper. Rub mixture into steak; let stand at room temp 30 minutes.

2. Toss together zucchini, vinegar, lime zest and juice, and remaining 2 tbsp. oil in a bowl. Stir in cilantro, oregano and remaining 3/4 tsp salt.

3. Preheat grill to medium-high. Place steak on oiled grates. Grill, uncovered, to medium-rare, about 5 minutes per side. Remove from heat; let stand 5 minutes. Cut diagonally against the grain into thin slices. Serve with zucchini salsa.

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