Categories: Dressings/Sauce

Ingredients

• 1/4 cup olive oil
• 3 tbsp. sliced almonds
• 1 1/2 tbsp. drained nonpareil capers, chopped
• 1/2 tsp lemon zest plus 2 tbsp. fresh juice
• 1 tbsp. finely chopped fresh chives
• 1/4 tsp crushed red pepper

Directions

1. Combine oil and almonds in a small nonstick skillet over medium, and cook, stirring often, until lightly toasted, about 2 minutes. Transfer to a small bowl; let cool 5 minutes. Stir in capers, lemon zest and juice, chives and crushed red pepper.

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