Parmesan-Basil Corn Cakes

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 2 ears corn
  • 1 egg
  • 1/4 cup flour
  • 1/4 cup grated Parmesan
  • 1/4 cup chopped basil
  • 1 tbsp. cornstarch
  • 1/2 tsp kosher salt
  • Black pepper

Directions

  1. Cut the kernels off corn. Pulse half the corn and egg in a food processor; transfer to a bowl. Mix in the remaining corn, flour, Parmesan, basil, cornstarch, salt and black pepper. Cook spoonfuls in an oiled skillet until golden, 3-4 minutes per side.

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