Categories: Sides

Ingredients

• 3 tbsp. lime juice
• 2 tsp chipotle hot sauce
• 2 tsp agave
• 1/2 tsp kosher salt
• 1/4 cup olive oil
• 1 1/2 cups cooked white rice
• 1 chopped romaine heart
• 3 chopped scallions
• 1 cup halved cherry tomatoes
• 1/2 cup crumbled queso fresco
• 1/4 cup toasted pepitas

Directions

1. Whisk lime juice with hot sauce, agave, and salt in a large bowl. Whisk in olive oil. Add rice, romaine, scallions, tomatoes, queso fresco and pepitas.

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