Categories: Burgers

Ingredients

• 6 oz. ground beef
• 2 small slices cheddar
• Salt

Directions

1. Season ground beef chuck with salt. Form into 2 thin patties. Lay cheddar between the patties and form the meat around the cheese. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt. Cook the burger 4 to 5 minutes per side.

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