Categories: Snacks

Ingredients

• 1/2 stick cold butter
• 1 cup grated sharp cheddar
• 1 cup flour
• 1/2 tsp kosher salt
• 1/2 tsp paprika
• Pinch of cayenne
• 2 tbsp. water

Directions

1. Pulse butter, cheddar, flour, salt, paprika and cayenne in a food processor until crumbly. Pulse in water until clumpy. Form into a 9-inch log; chill until firm. Thinly slice into rounds, poke holes into each and bake at 375 until golden, about 20 minutes.

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