Categories: Desserts
Ingredients
- 3 sliced peeled baking apples
- 2 tbsp. brown sugar
- 2 tbsp. apricot jam
- 2 tbsp. butter, melted
- Round of refrigerated pie dough
- 2 tbsp. shredded cheddar, plus more for sprinkling
Directions
-
Toss apples with brown sugar, apricot jam and melted butter. Lay pie dough on a baking sheet and press shredded cheddar into the dough. Add the filling to the middle; fold in the edges. Bake at 350, 30 minutes. Sprinkle the crust with more cheddar. Bake until golden, 15 to 30 more minutes.