Roasted Vine Tomatoes

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 12 stems cherry tomatoes on the vine
  • Good olive oil
  • Kosher salt and black pepper
  • Julienned fresh basil leaves, for garnish
  • Fleur de sel

Directions

  1. Preheat the oven to 350.

  2. Place the tomatoes still on the vines on a sheet pan. Rub or brush gently with olive oil and sprinkle generously with kosher salt and pepper.

  3. Roast for 10-15 minutes, until the tomatoes are tender and a few start to split. Sprinkle with basil and fleur de sel and serve on the stem hot or warm.

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