Categories: Sides

Ingredients

• 3 tbsp. white wine vinegar
• 1 tbsp. water
• 1 tsp honey
• 1/2 tsp kosher salt
• 1/2 thinly sliced red onion
• 4 ears corn
• 2 chopped tomatoes
• 1 diced avocado
• 2 tbsp. chopped parsley

Directions

1. Whisk vinegar, water, honey and kosher salt in a large bowl. Add onion and toss; let sit, stirring occasionally, 20 minutes. Brush corn with vegetable oil and grill over medium-high heat until charred, 8 minutes. Let cool, then cut off the kernels. Add to the onion along with tomatoes, avocado and parsley; toss. Season with salt and pepper.

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