Philly Jalepeno Popper Cheesesteak on a Pretzel Bun

(from castro15’s recipe box)

Categories: Sandwiches/Wraps

Ingredients

  • 4 oz. Shredded Cheddar-Jack Cheese
  • 1 oz. Chipotle Mayonnaise
  • 1 oz. Crispy Jalapeños
  • 2 Pretzel Buns
  • 6 oz. Beef Steak Strips

Directions

  1. Halve pretzel buns, if necessary. Microwave steak strips until warmed, 1-2 minutes. On each bun, evenly distribute mayonnaise and cheese. Toast or microwave until cheese is melted, 1-2 minutes. Top with steak strips and crispy jalapeños (to taste). Bon appétit!

Email to a friend | Print this recipe | Back