Categories: Pasta
Ingredients
- 6 oz. Ziti
- 1 oz. Grated Parmesan
- 1/4 tsp. Red Pepper Flakes
- 2 tsp. Italian Seasoning Blend
- 12 oz. Ground Pork
- 4 oz. Swiss Chard
- 2 tsp. Vegetable Base
- 1 Roma Tomato
- 2 oz. Sour Cream
- 1/2 oz. Seasoned Croutons
Directions
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Bring 8 cups water and 2 tsp. salt to a boil in a medium pot.
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Once water is boiling, add pasta and cook until al dente, 9-11 minutes. Reserve ½ cup pasta cooking water. Drain pasta in a colander. Set aside. While pasta cooks, prepare ingredients.
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Stem Swiss chard and coarsely chop leaves. Core tomato and cut into ½" dice. Coarsely crush croutons and combine with a pinch of Parmesan (reserve remaining for pasta). Season ground pork with ¼ tsp. salt and a pinch of pepper.
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Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add ground pork to hot pan and stir often until no pink remains, 4-6 minutes.
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Add Swiss chard, tomato, vegetable base, and seasoning blend to pan. Stir constantly until chard is wilted, 1-2 minutes. Stir in reserved pasta water and pasta. Remove from burner. Stir in sour cream, remaining Parmesan, red pepper flakes (to taste), ¼ tsp. salt, and a pinch of pepper.
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Plate dish as pictured on front of card, garnishing with Parmesan croutons. Bon appétit!