Categories: Appetizers

Ingredients

• 5 red bell Fire-Roasted Peppers (see recipe)
• 1 large shallot, roughly chopped
• 1 head garlic, roasted and squeezed from husks
• 1 tbsp. olive
• 2 tsp fresh lemon juice
• 8 oz. package feta cheese
• 8 oz. package cream cheese
• 2 tsp fresh thyme leaves
• Kosher salt and black pepper, to taste

Directions

1. Place the peppers, shallots, garlic, oil and lemon juice in a food processor and process until smooth. Add the cheeses and thyme and process again until smooth. Season with salt and pepper.

2. Refrigerate for a min of 3 hours to chill and let the flavors mellow.

3. This will keep, tightly covered, in the fridge for up to a week.

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