Categories: Appetizers

Ingredients

• 4 medium Slow-Roasted Onions (see recipe)
• 5.2 oz. container Boursin cheese
• 1/2 cup sour cream
• 1/8 tsp Tabasco sauce
• 1 tsp kosher salt
• 1/8 tsp black pepper

Directions

1. Place the onions in a food processor and pulse into a chunky sauce. Add the Boursin and pulse until well mixed. Mix in sour cream by hand. Stir in the Tabasco, salt and pepper.

2. Refrigerate for a min of 3 hours to chill and let the flavors mellow. Taste and adjust the seasonings if necessary.

3. This will keep, tightly covered, in the fridge for up to 3 days.

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