Categories: Dressings/Sauce
Ingredients
- 16 oz. bottle olive oil
- 5 garlic cloves, slightly crushed
- 3 dried red chile peppers
- Zest of 1 orange, removed with a vegetable peeler
- 3 sprigs fresh rosemary
- 1 tbsp. multicolor peppercorns
Directions
-
Pour out 3 tbsp. of the oil and stuff the other ingredients into the bottle. Seal and refrigerate for a min of 2 days before using. Always keep refrigerated to avoid spoilage by the garlic.
-
This will keep, tightly capped, for up to a month.