Categories: grits

Ingredients

• 3 1/4 C milk
• 1 C quick cooking grits
• 1/2 stick butter
• 1/4 C grated cheddar cheese
• 1/2 t kosher salt
• 1/4 t ground black pepper
• bacon crumbles

Directions

1. bring milk to a boil over medium-high heat

2. add grits, salt, pepper and butter

3. stir frequently until grits are soft

4. stir in cheese and bacon

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