Categories: Sides

Ingredients

• 2 bell peppers or poblanos

Directions

1. Preheat a charcoal grill.

2. Place peppers on the cooking grate over direct high heat. Turn occasionally until the skins are blackened and blistered all over, about 15 minutes. Immediately put in a paper bag until cool to the touch. Slip skins off and seed the peppers. Cut into strips.

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