Categories: Sides

Ingredients

• 40 cherry tomatoes
• 1 tsp olive oil
• 1 cup kosher salt

Directions

1. Preheat a charcoal grill.

2. Lightly coat the tomatoes with the oil. Cover a rimmed baking sheet with the salt to form a “salt bed.” Place the tomatoes closely together bottom side down on the salt bed. Place sheet on the grill on the cooking grate over low indirect heat. Slowly roast until the tomatoes are shriveled and soft, about 2 hours. Remove from the grill and let cool.

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