Categories: Spices

Ingredients

• 2 tbsp. white peppercorns
• 2 tbsp. black peppercorns
• 2 tbsp. cayenne pepper
• 1 tbsp. garlic powder
• 1 tbsp. onion powder
• 2 tsp dried thyme
• 1 tsp dry mustard powder
• 1/2 tsp ground fennel
• 1/2 tsp dried oregano
• 1/4 tsp ground cumin

Directions

1. Grind ingredients together. Use 1 tbsp. for 4 servings of meat. Rub steak up to 6 hours in advance of grilling, pork ribs up to 1 day in advance, and chicken up to 6 hours in advance.

Email to a friend | Print this recipe | Back