Categories: Spices

Ingredients

• 3 tbsp. annatto seeds
• 2 tbsp. dried oregano
• 2 tbsp. cumin seeds
• 1 tbsp. coriander seeds
• 1 tbsp. black peppercorns
• 6 cloves
• 1 tbsp. ground allspice
• 1/2 tbsp. ground cinnamon

Directions

1. Grind the annatto seeds to a spice grinder until reduced to a powder. Toast oregano, cumin, coriander, peppercorns, and cloves. Let cool. Add toasted spices, allspice, and cinnamon to annatto and grind together to form a powder. Use 2 tbsp. per 4 servings of meat. Rub on pork chops up to 4 hours in advance of grilling and chicken wings up to 8 hours in advance.

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