Categories: Spices

Ingredients

• 6 scallions, chopped
• 2 scotch bonnet chiles or 3 jalapenos, seeded and chopped
• 2 tbsp. grated fresh ginger
• 4 garlic cloves, crushed
• 1 medium onion, chopped
• 1 tsp ground allspice
• 1 tsp dried thyme
• 1/4 tsp cinnamon
• 1/4 tsp grated nutmeg
• 2 tsp salt
• 1 tsp black pepper
• 1 tbsp. rum
• 1 tbsp. cider vinegar
• 1 tbsp. peanut oil

Directions

1. Place scallions, chiles, ginger, garlic, onion, allspice, thyme, cinnamon, nutmeg, salt, pepper, run, vinegar, and oil in a food processor; pulse to a paste. Use 1 recipe per 4 servings. Rub onto meat just before grilling.

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