Categories: Spices

Ingredients

• 2 tsp Kashmiri or other red chili powder
• 1 tbsp. paprika
• 2 tbsp. garam masala (see recipe)

Directions

1. Combine chili powder, paprika, and garam masala. Use 1 recipe per 4 servings. Rub onto lamb up to 1 day in advance of grilling, and chicken breasts, wings and drumsticks up to 6 hours in advance.

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