Chargrilled T-Bone Steak with Chimi Churri Sauce

(from castro15’s recipe box)

Categories: Grilling

Ingredients

  • 2- 1 1/2 lb. T-Bone steaks, 1 inch thick
  • 1 tbsp. olive oil
  • 1 tsp black pepper
  • Salt
  • 1 recipe chimi churri sauce (see recipe)

Directions

  1. Drizzle steaks with oil. Sprinkle with pepper. Grill over hot coals for 8 minutes per side for medium rare. Sprinkle with salt. Let rest 5 minutes. To serve, cut around the bone to release the meat. Cut the meat across the grain into 1/4-inch slices. Serve hot with chimi churri sauce.

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