Chargrilled Tenderloin Steak with Salsa Verde

(from castro15’s recipe box)

Categories: Grilling

Ingredients

  • 4- 6 oz. tenderloin steaks, 2 inches thick
  • 1 tbsp. olive oil
  • 1 tsp black pepper
  • Salt
  • 1 recipe salsa verde (see recipe)

Directions

  1. Tie a piece of string around the middle of each steak to ensure a neat shape and even cooking. Rub steaks with oil and pepper. Grill over hot coats for 3 minutes per side for rare and 4 minutes per side for medium rare. Sprinkle with salt and let rest for 5 minutes. Cut string and remove. Serve warm, topped with salsa verde.

Email to a friend | Print this recipe | Back