Categories: Grilling

Ingredients

• 8- 2 oz. tenderloin steaks, 1 inch thick
• 4 scallions
• 2 tbsp. fresh grated ginger
• 3 garlic cloves, crushed
• 1 tsp crushed red pepper flakes
• 1/2 tsp black pepper
• 1 tbsp. sesame oil
• 2 tsp packed brown sugar
• 6 tbsp. soy sauce
• 1 tbsp. rice vinegar
• 1 tbsp. sesame seeds

Directions

1. Place 2 steaks side by side on a tray. Push one skewer diagonally through both steaks. Push a second skewer diagonally, in the opposite direction to the first skewer, to secure the 2 steaks together, forming a cross with the 2 skewers. Thread the end of a scallion onto the pointed end of one skewer. Thread the other end of the scallion onto the pointed end of the second skewer. Repeat with remaining steaks, skewers, and scallions.

2. Combine ginger, garlic, crushed red pepper flakes, pepper, oil, sugar, soy sauce, vinegar, and sesame seeds in a bowl. Pour mixture over skewered steaks. Cover and refrigerate for 30 minutes. Grill over medium-hot coals 4 minutes per side for medium-rare. Serve hot.

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