Categories: Grilling

Ingredients

• 1 lb. ground chuck steak
• 1 onion, grated
• 4 garlic cloves, crushed
• 2 tsp paprika
• 1 tsp dried marjoram
• 1 tsp ground caraway
• 1 tsp black pepper
• 2 tsp salt
• Salt and pepper, to taste
• 2/3 cup sour cream
• 1 recipe chargrilled garlic potato slices (see recipe)

Directions

1. Place ground steak, onion, garlic, paprika, marjoram, caraway, pepper, and salt in a food processor; pulse until combined. Divide into 8 equal-sized portions. With wet hands, mold each portion around a skewer, shaping it into a sausage, about 8 inches long. Grill over medium-hot coals, turning every 2 minutes, until well browned but still juicy and slightly pink inside, 8-10 minutes.

2. Sprinkle with salt and pepper. Serve hot with sour cream and chargrilled garlic potato slices.

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