Categories: Grilling

Ingredients

• 1 lb. ground chuck steak
• 2 tbsp. grated fresh ginger
• 2 garlic cloves, crushed
• 1 onion, grated
• 1 handful cilantro leaves
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp ground cardamom
• 2 tsp salt
• 1/2 tsp black pepper
• For Glaze:
• 1 tbsp. grated fresh ginger
• 1 garlic clove, crushed
• 1 1/2 tbsp. tamarind paste
• 1 1/2 tbsp. honey
• Salt and black pepper, to taste

Directions

1. Place ground steak, ginger, garlic, onion, cilantro, ground coriander, turmeric, chili powder, cumin, cardamom, salt and pepper in a food processor; pulse until combined. Divide into 8 equal-sized portions. With wet hands, mold each portion around a skewer, shaping it into a sausage, about 8 inches long.

2. For glaze, combine ginger, garlic, tamarind, and honey. Grill over medium-hot coals, brushing with glaze, turning every 2 minutes, until well browned but still juicy and slightly pink inside, 8-10 minutes. Sprinkle with salt and pepper. Serve hot.

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