Best Burger with Blue Cheese Butter
(from castro15’s recipe box)
Herbed Burger version: Add 2 tsp fresh thyme, 1 crushed garlic clove and 1 tbsp. finely chopped onion to the ground steak. Serve with garlic parsley butter (see recipe) in place of blue cheese butter.
Spicy Burger variation: Add 1/2 tsp tabasco, 1 tbsp. Worcestershire and 1 tsp Dijon to ground steak. Serve with cilantro chilli butter (see recipe) in place of blue cheese butter.
Categories: Grilling
Ingredients
- 1 lb. ground chuck steak
- 2 tsp salt
- 1 tsp black pepper
- 4- 1/2-inch slices blue cheese butter (see recipe)
- 4 sesame hamburger buns, halved
Directions
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Combine ground steak with salt and pepper. Divide into 4 equal-sized pieces and gently shape into 4 burgers about 1 inch thick. Grill burgers over hot coals for 4 1/2 minutes per side for medium. Place buns cut side down on grill until warm and lightly golden, 1 minute.
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Top burgers with butter and serve hot in sesame buns.