Categories: Sandwiches/Wraps

Ingredients

• 1 cup toasted almonds or walnuts
• 2 cloves garlic 
• 1 cup panko breadcrumbs or matzo meal 
• 1 cup shredded Parmesan, plus more for serving 
• 2 tablespoons dried parsley 
• Kosher salt and freshly ground black pepper 
• 2 large eggs 
• 3 1/2 cups (28 ounces) tomato sauce of your choice 
• Flavorless oil, like canola or vegetable, for frying 
• 12 ounces fresh mozzarella, sliced 1/4 inch thick 
• 1 bunch fresh basil leaves
• 12 slider rolls, toasted 
• Chopped fresh parsley or basil, for serving 

Directions

1. In a food processor, combine the nuts and garlic and pulse to a coarse crumb. Add the breadcrumbs, Parmesan, parsley, salt and a few turns of pepper and pulse to combine. Add the eggs and process until the mixture holds together in a ball. Roll 1 1/2 tablespoon-sized balls, packing just firmly enough so they hold together but not so much that they toughen. Put the balls on a plate or sheet of parchment paper.

2. Warm the tomato sauce in a large pot over medium heat.

3. Heat 1/4 inch of oil in a skillet over medium-high heat and cook the balls in batches, turning until they’re golden brown on all sides, 7 to 10 minutes. (Alternatively, you can deep fry the suckers if that’s what you’re into.) Add the balls to the tomato sauce.

4. Put 1 slice of mozzarella, 2 balls and 1 basil leaf on the bottom of each roll. Top with the top of the slider bun and serve with additional marinara sauce and chopped parsley or basil on the side.

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