Categories: Grilling

Ingredients

• 1 lb. pork tenderloin, sliced and skewered
• 1/3 cup soy sauce
• 3 tbsp. tomato ketchup
• 1/4 cup hoisin sauce
• 3 tbsp. medium dry sherry
• 3 tbsp. honey
• 3 tbsp. packed brown sugar

Directions

1. Slice the pork tenderloin against the grain of the meat into strips 1/4 inch thick and about 4-6 inches long. Lay the strips flat on a board, side by side. Thread onto 3 parallel skewers.

2. Combine soy sauce, ketchup, hoisin, sherry, honey and sugar. Set aside 6 tbsp. of the glaze. Spread remaining mixture over both sides of the pork skewers. Grill over medium-hot coals until pork is opaque but still juicy, 3 minutes per side. Serve hot with the remaining glaze drizzled.

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