Categories: Grilling

Ingredients

• 2 garlic cloves, crushed
• 2 tbsp. Worcestershire
• 2 tbsp. soy sauce
• 4 tbsp. tomato ketchup
• 1 tbsp. tomato paste
• 1 tsp tabasco
• 2 tbsp. cider vinegar
• 2 tsp paprika
• 2 tbsp. grainy mustard
• 2 tbsp. Dijon
• 1/4 tbsp. runny honey
• 1 lb. pork tenderloin, sliced and skewered

Directions

1. Slice the pork tenderloin against the grain of the meat into strips 1/4 inch thick and about 4-6 inches long. Lay the strips flat on a board, side by side. Thread onto 3 parallel skewers.

2. Combine garlic, Worcestershire, soy sauce, tomato ketchup, tomato paste, tabasco, vinegar, paprika, mustards and honey. Set aside 1/3 cup of the glaze. Spread remaining glaze over both sides of the pork skewers.

3. Grill over medium-hot coals until pork is opaque but still juicy, 3 minutes per side. Serve hot with the remaining glaze.

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