Categories: fish

Ingredients

• 1 1/4lbs cod, halibut or haddock, boiled
• 1 1/4lb potatoes, boiled and peeled
• 1 white onion
• 12 oz milk
• 2 oz butter
• 3 tbsp flour
• salt and pepper
• 2 tablespoons chives, freshly snipped to add colour, flavour & garnish

Directions

1. Skin, bone & break up the boiled fish into flakes.

2. Roughly chop potatoes & finely chop onion.

3. Slowly heat milk in a saucepan almost to a boiling point.

4. While the milk is heating, in a medium to large sized non-stick saucepan, melt butter & sauté onion over medium heat until soft. Do not allow it to brown.

5. Sprinkle flour over onion, stir well & cook for 1-2 minutes.

6. Gradually add warmed milk, stirring continuously. Simmer for 3-4 min, stirring often.

7. Add flaked fish & stir briskly to break up the fish flakes completely. Season liberally w/salt & pepper.

8. Add potatoes & stir gently. Cook over low heat until heated through.

9. Spoon into 4 bowls & sprinkle each serving with 1/2 tbsp chives. Serve hot w/dark rye bread & butter

Email to a friend | Print this recipe | Back