Categories: Bars/Brownies

Ingredients

• TOPPING:
• 1/3 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 2 tablespoons butter , softened
• 1/2 cup chopped nuts
• 2 cups (12-oz. pkg.) Semi-Sweet Chocolate Mini Morsels, divided
• CAKE:
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup (1 stick) butter, softened
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream

Directions

1. PREHEAT oven to 350° F. Grease 13 × 9-inch baking pan.

2. FOR TOPPING:

3. COMBINE brown sugar, flour and butter in small bowl with pastry blender or two knives until mixture is crumbly. Stir in nuts and 1/2 cup morsels.

4. FOR CAKE:

5. COMBINE flour, baking powder, baking soda and salt in small bowl. Beat granulated sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture alternately with sour cream. Fold in remaining morsels. Spread into prepared baking pan; sprinkle with topping.

6. BAKE 25 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.

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