Categories: Sides

Ingredients

• 1/2 small head napa cabbage, cored and shredded
• 2 medium carrots, peeled and cut into thin shreds with a vegetable peeled
• 1/4 cup chopped kimchee
• 2 tbsp. unseasoned rice vinegar
• 1 tsp salt
• 1 tsp granulated sugar
• 1 tsp chopped fresh cilantro
• 1 tsp toasted sesame oil
• Chopped roasted peanuts or cashews, for garnish

Directions

1. Combine all ingredients except the peanuts in a large bowl, cover, and refrigerate until ready to use.

2. Garnish with the roasted peanuts, and serve.

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